Restaurant Manager
1 day ago
About the company
Sheraton Fiji Golf & Beach Resort is a hospitality property located in Denarau, part of the Fiji tourism and resort sector. The resort operates restaurants, bars, and room service offerings as part of its guest experience.
About the role
The Restaurant Manager oversees daily operations of restaurants, bars, and room service, ensuring exceptional guest service and maintaining high standards of food quality, hygiene, and service. This role drives operational efficiency and financial performance while providing hands-on leadership to the Food & Beverage team. The position supports training and development initiatives and ensures compliance with all company policies, brand standards, and legal requirements.
Key responsibilities
- Supervise and manage day-to-day restaurant, bar, and room service operations
- Ensure service, quality, and sanitation standards are consistently maintained
- Monitor staffing levels to meet operational needs and financial objectives
- Assist with menu planning and ensure proper execution of food and beverage offerings
- Lead, motivate, and develop the Food & Beverage team to ensure high performance
- Deliver exceptional guest service and handle guest concerns promptly and professionally
- Ensure compliance with all food safety, sanitation, hygiene, and local liquor laws
- Support financial performance by monitoring staffing costs, purchasing, and revenue optimization
About the successful candidate
- Degree or Diploma in Hospitality, Food & Beverage, Business Administration, or related field with 2 years of experience
- Proven experience in restaurant, bar, or food and beverage operations
- Strong leadership and team management skills
- Excellent customer service and interpersonal skills
- Knowledge of food safety, hygiene, and service standards; understanding of local liquor laws
- Proficiency in POS systems and computer applications; must have working rights in Fiji
You'll apply on Sheraton Fiji Golf & Beach Resort's website.