Kitchen Attaché
1 day ago
About the company
Fiji Marriott Resort Momi Bay is a luxury resort in Nadi operating under Marriott International's global hospitality brand. It offers guests premium accommodation and dining experiences backed by Marriott's international standards of service and quality.
About the role
As a Kitchen Attaché at Fiji Marriott Resort Momi Bay, you will support the culinary team by preparing ingredients and assisting with food preparation and cooking. You will work in a luxury hospitality environment where attention to quality, safety, and professional service are paramount. This role offers the opportunity to develop culinary skills within Marriott International's renowned hospitality framework.
Key responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients according to recipes
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently and monitor food quality
- Set up and break down work stations; wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food; follow all company safety and security policies and procedures
About the successful candidate
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience in a kitchen or food preparation environment
- Ability to stand, sit, or walk for extended periods or an entire work shift
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Must be a Fiji citizen (position open to Fiji citizens only)
- Clear and professional communication skills with ability to develop positive working relationships
You'll apply on Fiji Marriott Resort Momi Bay's website.