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Radisson Hotel Group

Commis Chef

Radisson Hotel GroupDenarau

Hospitality & TourismFull time

3 weeks ago

About the role

We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. • Supports the smooth running of the kitchen, ensuring all aspects of the guest dining experience are delivered to the highest standard. • Prepares, cooks and presents food in accordance with menu specifications, recipes, portion control and quality standards. • Supports daily kitchen operations, including mise en place, preparation and set-up for restaurant service, banquets, room service and special events. • Works as part of the kitchen team to ensure all food orders are prepared accurately and on time, supporting other sections as required. • Maintains clean, organized and well-stocked work, cooler and storage areas, ensuring food quality, correct storage and appropriate stock levels. • Assists with food requisitions, stock control and minimizing waste, supporting the achievement of food cost and productivity targets. • Takes proper care of kitchen equipment and maintains high standards of food safety, hygiene, health and safety, and compliance with Hotel policies and procedures. • Builds positive working relationships, supports teamwork and consistently contributes to a guest-focused culture while promoting the company values.

Key responsibilities

  • We are currently seeking a Commis Chef to join our vibrant team.
  • Supports the smooth running of the kitchen, ensuring all aspects of the guest dining experience are delivered to the highest standard.
  • Prepares, cooks and presents food in accordance with menu specifications, recipes, portion control and quality standards.
  • Works as part of the kitchen team to ensure all food orders are prepared accurately and on time, supporting other sections as required.

You'll apply on Radisson Hotel Group's website.