STATION CHEF (RE-ADVERTISED)
Salary not disclosedPosted 1 day ago
Closes in 11 days
About the company
Oceania Hospitals Pte Limited is a private healthcare provider delivering hospital and diagnostic services in Fiji. The organisation is committed to clinical excellence and superior service for patients across the country and the wider region.
About the role
This Station Chef position sits within the Dietetics & Nutrition Department and reports to the Manager - Dietetics & Nutrition, through the Head Chef. The role is responsible for preparing, producing, and delivering high-quality meals for hospital patients in line with dietary requirements and hospital standards. It also covers the hospital cafe, requiring consistent food safety, hygiene, and customer service standards across both areas.
Key responsibilities
- Prepare and present nutritious, high-quality meals in accordance with patient dietary requirements and hospital standards
- Maintain exceptional food safety, hygiene, and kitchen sanitation practices
- Assist with food preparation, meal production, and timely meal delivery to patients and the hospital cafe
- Ensure kitchen equipment, utensils, and work areas are clean, organised, and properly maintained
- Support inventory management, stock control, and food storage procedures
- Deliver excellent customer service to patients, visitors, and staff
- Comply with all health, safety, and infection prevention policies
- Perform other duties as assigned by the Manager - Dietetics & Nutrition or Head Chef
About the successful candidate
- Recognised Certificate in Trade Cookery, Food Nutrition, Food Management, Commercial Cookery, or a related qualification from a recognised institution
- Minimum of 2-3 years' experience in a similar culinary or food service role
- Sound knowledge of Food Safety legislation and HACCP principles
- Strong understanding of food preparation, kitchen operations, and safe food handling practices
- Excellent communication, organisational, and customer service skills
- Ability to work effectively in a fast-paced team environment and maintain high standards of hygiene and professionalism
- Physically fit and flexible to work shifts as required