Hospitality Jobs in Fiji

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Hiveref

Suva

FJD 7 per hour

Description:
Requirements:
Minimum 1 year warehouse or logistics experience
Physically fit and able to work in a fast-paced environment

1 day ago

New

Sales Coordinator

Sheraton Fiji Golf & Beach Resort

Denarau

POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying).
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders).
Promote awareness of brand image internally and externally.
Gather materials and assemble information packages (e.g., brochures, promotional materials).

1 day ago

New

Cook GSA

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

1 day ago

New

Landscape GSA

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Monitor property grounds to ensure a pleasant appearance.
Maintain the appearance of fountains, planters, or other grounds features by cleaning, replacing or making repairs.
Install new flowers, bulbs, grass, trees, and shrubs.
Maintain flower beds, baskets, and boxes by watering, removing weeds, trimming, and performing other maintenance.

1 day ago

New

Recreation Supervisor

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Create recreational activity agendas and advertisements using publishing software.
Conduct inventory of supplies, materials and equipment and inform manager of low supply items.
Encourage, recruit, register and schedule guests to participate in recreation activities.
Promote a fun and relaxing atmosphere for guests.

1 day ago

New

Sous Chef

The Westin Fiji Golf Resort & Spa

Denarau

This role plays a critical part in maintaining operational excellence, developing culinary talent, and delivering memorable dining experiences.
Culinary Operations Management Assist in the daily operation and management of kitchen operations across all assigned outlets.
Supervise kitchen shift operations and ensure food production is executed efficiently and consistently.
Lead by example through active participation in food preparation, cooking, plating, and service.

1 day ago

New

Duty Manager

Sheraton Fiji Golf & Beach Resort

Denarau

Operations Management Oversee the daily operation of the hotel during assigned shifts to ensure smooth and efficient service delivery.
Maintain strong working relationships with all departments to support operational effectiveness and hotel objectives.
Monitor operational activities and promptly address any service issues, operational challenges, or deviations from established standards.
Communicate operational updates and variations to relevant departments in a timely manner.

1 day ago

New

Farm Hand Attendant

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Monitor property grounds to ensure a pleasant appearance.
Maintain lawns by mowing, edging, raking leaves, and performing other lawn maintenance functions.
Wash, clean, and re-fuel all equipment after use.
Maintain flower beds, baskets, and boxes by watering, removing weeds, trimming, and performing other maintenance.

1 day ago

New

Stores Guest Service Agent

Sheraton Resort & Spa Tokoriki Island Fiji

Nadi

This role is island‑based and requires working on a rostered stay‑on‑island schedule .
Must have legal working rights in Fiji.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

1 day ago

New

Commis Chef 1 - Pastry

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

1 day ago

New

Sous Chef (Japanese Cuisine)

The Westin Fiji Golf Resort & Spa

Denarau

Provide hands-on leadership by actively participating in food preparation, cooking, and service delivery.
Coordinate daily production requirements to ensure smooth and efficient kitchen operations.
Manage staffing, scheduling, and workflow to support operational demands and guest expectations.
Monitor food production, preparation methods, and service execution to ensure consistency and quality.

1 day ago

New

Sous Chef - Pastry

Fiji Marriott Resort Momi Bay

Nadi

Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Leads development and training of team to improve results while maintaining standards.
Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE Education and Experience

1 day ago

New

Chef de Partie

Sheraton Fiji Golf & Beach Resort

Denarau

POSITION SUMMARY The Chef de Partie is responsible to prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.

1 day ago

New

Golf Superintendent (Maintenance Manager)

The Westin Fiji Golf Resort & Spa

Denarau

Conduct routine inspections and course tours to assess turf conditions, presentation standards, and maintenance requirements.
Develop and implement maintenance programs that support optimal course conditions throughout the year.
Ensure all course maintenance activities align with Marriott Golf Standards and industry best agronomic practices.
Coordinate course improvement projects, renovations, and development initiatives as required.

1 day ago

New

Chef de Cuisine - Nikkei Cuisine

The Westin Fiji Golf Resort & Spa

Denarau

Champion the authentic Nikkei culinary concept by blending traditional Japanese techniques with Peruvian flavors and ingredients.
Develop, implement, and continuously enhance menus that reflect the restaurant's identity and market positioning.
Ensure all menu offerings maintain consistency in preparation, flavor profiles, presentation, and portion standards.
Work closely with Restaurant Management to align culinary offerings with guest expectations and operational objectives.

1 day ago

New

Sous Chef - Asian Cuisine

Fiji Marriott Resort Momi Bay

Nadi

JOB SUMMARY Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.

1 day ago

New

Manager Learning & Development

Sheraton Fiji Golf & Beach Resort

Denarau

CORE WORK ACTIVITIES Administering Employee Training Programs Promotes and informs employees about all training programs.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Helps employees identify specific behaviors that will contribute to service excellence.
Ensures employees receive on-going training to understand guest expectations.

1 day ago

New

Sous Chef - Pastry

The Westin Fiji Golf Resort & Spa

Denarau

Supervise pastry preparation and production activities to ensure consistency, quality, and adherence to recipes and standards.
Maintain operational readiness and efficient workflow during all production and service periods.
Personally participate in food preparation while leading the team to deliver exceptional products and service.
Ensure compliance with all Culinary and Food & Beverage policies, procedures, and Marriott brand standards.

1 day ago

New

Sous Chef

Sheraton Fiji Golf & Beach Resort

Denarau

JOB SUMMARY The Sous Chef is accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.

1 day ago

New

Housekeeping Attendant

Fiji Marriott Resort Momi Bay

Nadi

POSITION SUMMARY Respond promptly to requests from guests and other departments.
Fill cart with supplies and transport cart to assigned area.
Enter guest rooms following procedures for gaining access and ensuring vacancy before entering.
Replace guest amenities and supplies in rooms.

1 day ago

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