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Fiji Marriott Resort Momi Bay

Sous Chef - Asian Cuisine

Fiji Marriott Resort Momi BayNadi

Hospitality & TourismFull time

1 day ago

About the company

Fiji Marriott Resort Momi Bay is part of the Marriott International hotel group, offering resort accommodation and dining experiences in Nadi. The resort operates multiple food and beverage outlets requiring skilled culinary teams to deliver high-quality guest experiences.

About the role

As Sous Chef for Asian Cuisine at Fiji Marriott Resort Momi Bay, you will be accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food-related functions. You will supervise all kitchen areas to ensure consistent, high-quality products are produced, guide and develop staff including direct reports, and maintain sanitation and food standards. This role balances hands-on food preparation with leadership responsibilities, working to continually improve guest and employee satisfaction while maintaining the operating budget.

Key responsibilities

  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures
  • Assist Executive Chef with all kitchen operations and preparation; prepare and cook foods of all types for regular service or special guests and functions
  • Supervise and coordinate activities of cooks and workers engaged in food preparation; lead shifts while personally preparing food items and executing requests based on required specifications
  • Maintain purchasing, receiving, and food storage standards; ensure compliance with food handling and sanitation standards; check quality of raw and cooked food products
  • Operate and maintain all department equipment and report malfunctions; develop new applications, ideas, and decorative food displays
  • Lead, influence, and encourage team members through interpersonal and communication skills; establish open, collaborative relationships and ensure employees understand expectations
  • Provide exceptional customer service by managing day-to-day operations, interacting with guests for feedback, and handling guest problems and complaints
  • Train employees in safety procedures, identify developmental needs, and participate in performance appraisal processes

You'll apply on Fiji Marriott Resort Momi Bay's website.