Commis III
Salary not disclosedPosted 1 day ago
Closes in 30 days
About the company
Sheraton Resort & Spa Tokoriki Island Fiji is part of Sheraton Hotels & Resorts, a brand within the Marriott International portfolio. Sheraton has operated as a global hospitality community since 1937, with properties in more than 400 locations worldwide. The Tokoriki Island property is based in Fiji, with recruitment handled through the Marriott International network.
About the role
The Commis III prepares ingredients for cooking, including portioning, chopping, and storing food, and washes and peels fresh fruits and vegetables. The role weighs, measures, and mixes ingredients, prepares both hot and cold dishes, and tests foods to confirm they are cooked sufficiently. It covers setting up and breaking down the work station, serving food in proper portions, and washing and disinfecting kitchen areas, tables, tools, knives, and equipment. The role also involves following safety and security procedures, reporting maintenance needs or unsafe conditions to a manager, and completing required safety training. This is an island-based position requiring a rostered stay-on-island work schedule.
Key responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods and test foods to determine if they have been cooked sufficiently
- Operate ovens, stoves, grills, microwaves, and fryers
- Set up and break down work station; serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
About the successful candidate
- Certificate or Diploma in Culinary Arts, Hospitality, or a related field is an advantage
- Previous experience in a pastry or bakery kitchen preferred
- Basic knowledge of baking techniques, food preparation, and hygiene standards
- Strong attention to detail, cleanliness, and food presentation
- Good communication and teamwork skills
- Willingness to learn and follow instructions from senior kitchen staff
- Ability to work flexible shifts, including weekends and public holidays
- Physically fit to meet job demands, including prolonged standing and lifting