Commis I
Salary not disclosed
Closes in 30 days
About the company
Sheraton Fiji Golf & Beach Resort is located on Denarau and operates under the Sheraton Hotels & Resorts brand, part of Marriott International's global hospitality portfolio. Sheraton has been a gathering place since 1937 and today spans more than 400 communities worldwide. The resort is part of a global team focused on delivering guest experiences and engaging service.
About the role
The Commis I prepares special meals and substitute items, regulating ovens, broilers, grills, and roasters, and pulling food from freezer storage to thaw. The role maintains food logs and keeps watch on the quality and quantity of food being prepared. It includes informing the Chef of excess food items for daily specials and informing Food & Beverage service staff of menu specials and out-of-stock items. Food is prepared and cooked to recipes, quality, and presentation standards, including cold food preparation. The position involves standing, walking, and lifting items up to 25 pounds as part of daily kitchen work.
Key responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs and monitor the quality and quantity of food prepared.
- Communicate assistance needed during busy periods.
- Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
- Prepare and cook food according to recipes, quality, and presentation standards, including cold foods.
About the successful candidate
- Certificate or Diploma in Culinary Arts, Hospitality, or a related field is an advantage.
- Previous experience preferred.
- Strong attention to detail, cleanliness, and food presentation.
- Good communication and teamwork skills.
- Willingness to learn and follow instructions from senior kitchen staff.
- Ability to work flexible shifts, including weekends and public holidays.
- Physically fit to meet job demands, including prolonged standing and lifting.
- Must have legal working rights in Fiji.