Commis III
Salary not disclosedPosted 1 day ago
Closes in 30 days
About the company
The Westin Fiji Golf Resort & Spa is part of Marriott International, a globally recognized hospitality brand. The Westin brand focuses on guest wellness, aiming to help guests maintain their well-being while traveling. Marriott International operates properties worldwide and emphasizes diversity, inclusion, and equal opportunity for its associates.
About the role
The Commis III works in the kitchen preparing ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring, and mixing. The role involves cooking food according to recipes and presentation standards, preparing cold foods, and testing foods for proper doneness. The Commis III sets up and breaks down the work station, serves food in proper portions, and washes and disinfects kitchen areas, tools, and equipment. The role also includes following safety and security policies, reporting maintenance needs or unsafe conditions to a manager, and maintaining a clean, professional appearance. Physical demands include standing, sitting, or walking for extended periods, reaching and bending, and lifting or moving objects weighing up to 25 pounds. The role reports duties and concerns to Supervisors and works as part of a kitchen team.
Key responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Set up and break down work station; serve food in proper portions; wash and disinfect kitchen area, tables, tools, knives, and equipment.
About the successful candidate
- Certificate or Diploma in Culinary Arts, Hospitality, or a related field is an advantage.
- Previous experience preferred.
- Strong attention to detail, cleanliness, and food presentation.
- Good communication and teamwork skills.
- Willingness to learn and follow instructions from senior kitchen staff.
- Ability to work flexible shifts, including weekends and public holidays.
- Physically fit to meet job demands, including prolonged standing and lifting.
- Must have legal working rights in Fiji.