Make Room Ready
Salary not disclosed
Closes in 16 days
About the company
Sheraton Resort & Spa Tokoriki Island Fiji is part of Sheraton Hotels & Resorts, a global hospitality brand within the Marriott International portfolio. Sheraton has been a gathering place for guests since 1937, with a presence in more than 400 communities worldwide. The brand focuses on connecting guests through engaging experiences and thoughtful, attentive service.
About the role
This role performs scheduled preventative maintenance in guest rooms, meeting rooms, and public spaces, covering tasks such as flipping mattresses, deep cleaning carpets, touch-up painting, dusting, cleaning bathrooms, and inspecting grout and caulking. Work is carried out in line with the property's preventative maintenance procedures and standard guidelines, including GCPM, CARE, Make Ready Team, and Perfect Room Team protocols. The position also covers minor repairs on hotel equipment, such as tightening loose toilet seats, changing light bulbs, and patching wall holes. Any serious maintenance problems, unusual findings, or safety hazards must be reported immediately to the manager or supervisor. The job is physically active, requiring reaching overhead and below the knees, bending, twisting, and moving or lifting objects up to 50 pounds without assistance. This is an island-based role requiring a rostered stay-on-island work schedule.
Key responsibilities
- Perform scheduled preventative maintenance in guest rooms, meeting rooms, and public spaces, including mattress flipping, deep carpet cleaning, and touch-up painting.
- Maintain, repair, and clean guest rooms, meeting rooms, and public spaces per property preventative maintenance procedures and standards (GCPM, CARE, Make Ready Team, Perfect Room Team).
- Perform preventative maintenance on hotel equipment and minor repairs such as tightening loose toilet seats, changing light bulbs, and patching wall holes.
- Report any serious maintenance problems, unusual findings, or safety hazards immediately to the manager or supervisor.
- Follow company safety and security policies, report accidents and unsafe conditions, and complete required safety training and certifications.
- Welcome and acknowledge guests according to company standards, anticipating and addressing their service needs.
- Develop and maintain positive working relationships with colleagues and support the team in reaching common goals.
- Ensure adherence to quality expectations and standards throughout all tasks.
About the successful candidate
- High school or tertiary qualification in Cookery or Culinary Arts.
- Minimum 1-2 years of experience in a commercial kitchen or similar food preparation environment.
- Good understanding of basic cooking techniques, food handling, and HACCP-aligned hygiene practices.
- Ability to follow recipes, maintain consistency in food quality, and work efficiently during busy service times.
- Strong communication skills, a positive attitude, and the ability to work effectively within a team.
- Must have legal working rights in Fiji.
- Willingness to work on a rostered stay-on-island schedule as the role is island-based.