Beverage Manager
Salary not disclosedPosted 10 days ago
Closes in 30 days
About the company
Marriott International operates The Westin Fiji Golf Resort & Spa in Nadi. The company is a globally recognized hospitality brand with properties worldwide and runs global learning and training programs for its staff.
About the role
The Beverage Manager leads and oversees daily beverage operations across Bars, Lounges, Restaurants, In-Room Dining, and other beverage service areas at the property. The role is responsible for delivering high-quality beverage programs, adhering to brand standards, managing cost controls and inventory, and developing the beverage team. This position works closely with Food & Beverage leadership and operational teams to drive guest satisfaction, operational excellence, and employee engagement, while maximizing beverage revenue and profitability. The role also carries responsibility for compliance with liquor laws, food safety standards, and company policies.
Key responsibilities
- Lead and oversee daily beverage operations across Bars, Lounges, Restaurants, and In-Room Dining outlets
- Ensure compliance with Food & Beverage policies, standards, and operating procedures, including brand service standards
- Monitor beverage quality, presentation, consistency, and service delivery, and support menu and promotion development
- Support beverage revenue strategies, analyze sales performance, and assist with menu planning based on trends
- Manage beverage inventories, costs, and control systems including bar pars, perpetual inventory, and period-end counts
- Deliver guest service, gather feedback, resolve complaints, and implement service recovery measures
- Lead, coach, train, and mentor beverage associates, and support recruitment, onboarding, and performance management
- Ensure compliance with liquor licensing, responsible alcohol service, food safety, sanitation, and workplace safety standards
About the successful candidate
- Degree or Diploma in Hospitality Management, Hotel Management, Food Service Management, Business Administration, or a related discipline
- Minimum of 4 years of experience in Beverage Operations, Food & Beverage, Hospitality, or a related field
- Proven experience managing beverage operations in hotels, resorts, restaurants, bars, or hospitality environments
- Strong understanding of beverage service operations, liquor control procedures, inventory management, and cost controls