Demi Chef De Partie - Pastry
Salary not disclosed
Closes in 16 days
About the company
Fiji Marriott Resort Momi Bay is part of Marriott International's global hospitality portfolio, which includes the JW Marriott luxury brand. Marriott Hotels are known for delivering thoughtful, forward-thinking guest service across properties worldwide. The company emphasises a diverse, inclusive workplace culture that values the unique backgrounds of its associates.
About the role
This Demi Chef De Partie - Pastry role sits within the resort's kitchen team, focused on preparing pastry and special menu items to recipe and presentation standards. The chef monitors food quality and quantity, manages freezer-to-fridge thawing processes, and keeps ovens, broilers, grills, and roasters at correct temperatures. The role also involves communicating with the Chef about excess items for daily specials and keeping Food & Beverage service staff informed of menu specials and stock outages. There is an expectation of supporting management with hiring, training, scheduling, and coaching of junior staff, acting as a role model in the kitchen. The position requires physical stamina for standing, lifting up to 25 pounds, and performing extended kitchen duties.
Key responsibilities
- Prepare special meals or substitute items and cook according to recipes, quality, and presentation standards
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw properly in the refrigerator
- Ensure proper portion, arrangement, and food garnish, and prepare cold foods
- Maintain food logs and monitor the quality and quantity of food prepared
- Inform Chef of excess food items for daily specials and update Food & Beverage staff on menu specials and out-of-stock items
- Assist management with hiring, training, scheduling, evaluating, and coaching kitchen employees
- Follow company safety and security policies, reporting maintenance needs, accidents, or unsafe conditions to the manager
About the successful candidate
- Technical, Trade, or Vocational School Degree preferred
- At least 3 years of related work experience preferred
- No supervisory experience required
- No specific license or certification required
- Able to stand, sit, or walk for extended periods and perform physical tasks including bending, twisting, and stooping
- Able to lift, carry, push, or pull objects weighing up to 25 pounds without assistance
- Clear and professional communication skills with guests and colleagues
- Ability to work collaboratively, supporting the team to reach common goals