Sous Chef - Pastry
1 day ago
About the company
Fiji Marriott Resort Momi Bay is part of the Marriott hotel group, offering resort accommodation and dining in Nadi. The resort operates multiple food and beverage outlets requiring a skilled culinary team to serve guests and events.
About the role
This Sous Chef – Pastry role showcases your creative baking and decorating talents while leading the pastry team at Fiji Marriott Resort Momi Bay. You will personally perform tasks and oversee staff in preparing quality and consistent pastries for all resort areas, while improving guest and employee satisfaction and maintaining operational budgets. You will lead team development and training to uphold high standards and ensure sanitation and food safety compliance.
Key responsibilities
- Lead and supervise the pastry culinary team, managing day-to-day operations and performing duties in employees' absence
- Personally prepare pastries and food items, executing requests based on required specifications and leading shifts
- Develop, design, and create new pastry applications, ideas, and artistic presentations
- Maintain food preparation handling, correct storage, purchasing, and receiving standards
- Supervise pastry preparation shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures
- Check quality of raw and cooked food products and create decorative food displays
- Train employees on menu items, safety procedures, and loss prevention policies
- Manage inventories and purchase supplies according to budget while supporting portion and waste controls
About the successful candidate
- High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area, OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Strong interpersonal and communication skills to lead, influence, and encourage others
- Demonstrated honesty, integrity, and ability to lead by example
- Knowledge of food safety, sanitation standards, and proper food handling procedures
- Ability to develop specific goals and plans to prioritize and accomplish work
You'll apply on Fiji Marriott Resort Momi Bay's website.