Commis I
Salary not disclosedPosted 1 day ago
Closes in 30 days
About the company
Sheraton Resort & Spa Tokoriki Island Fiji is part of Sheraton Hotels & Resorts, a brand within the Marriott International portfolio. Sheraton has operated as a global hospitality community since 1937, with properties in more than 400 communities worldwide.
About the role
The Commis I prepares and cooks food items in line with recipes, portion standards, and quality guidelines as part of the resort kitchen team. The role includes basic food prep such as washing, chopping, peeling, and measuring ingredients, as well as setting up and breaking down workstations. The Commis I operates kitchen equipment safely, checks food and equipment temperatures during service, and maintains cleanliness and hygiene across kitchen areas and tools. Any maintenance or safety concerns are reported to Supervisors. This is an island-based position requiring a rostered stay-on-island work schedule.
Key responsibilities
- Prepare and cook assigned food items by following recipes, portion standards, and quality guidelines.
- Assist with setting up and breaking down workstations.
- Complete basic food prep such as washing, chopping, peeling, and measuring ingredients.
- Operate kitchen equipment safely and check food and equipment temperatures during service.
- Maintain cleanliness by washing and sanitizing kitchen areas, tools, knives, and equipment.
- Ensure compliance with food safety standards and report any maintenance or safety concerns to Supervisors.
- Communicate effectively, support team goals, and uphold high standards of food presentation and quality.
- Perform additional tasks as assigned by Supervisors to support smooth kitchen operations.
About the successful candidate
- High school or tertiary qualification in Cookery or Culinary Arts.
- Minimum 1-2 years of experience in a commercial kitchen or similar food preparation environment.
- Good understanding of basic cooking techniques, food handling, and HACCP-aligned hygiene practices.
- Ability to follow recipes, maintain consistency in food quality, and work efficiently during busy service times.
- Strong communication skills, a positive attitude, and the ability to work effectively within a team.
- Must have legal working rights in Fiji.
- Must be able to work on a rostered stay-on-island schedule.