Commis III - Bakery

Sheraton Fiji Golf & Beach Resort·Denarau

Hospitality & Tourism·Job type not stated

Salary not disclosed·Posted 1 day ago

About the company

Sheraton Fiji Golf & Beach Resort is located in Denarau and forms part of Sheraton Hotels & Resorts, a brand within Marriott International's global hotel portfolio. Marriott International operates hotels across more than 400 communities worldwide and positions itself as an equal opportunity employer valuing diverse backgrounds among its associates.

About the role

The Commis III - Bakery prepares and cooks food according to recipes, quality, and presentation standards, working from food prep checklists in the bakery section. The role involves safely and appropriately using baking and measuring tools, equipment, and appliances to produce baked goods. It requires following food safety handling policies, personal hygiene procedures, and sanitation standards, including washing and disinfecting the kitchen area and setting up and breaking down the work station. The position also involves physical tasks such as moving, lifting, carrying, and placing objects up to 25 pounds, working over sloping or uneven surfaces, and standing, sitting, or walking for extended periods. The Commis III performs other reasonable job duties as requested by supervisors.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set up and break down work station; follow sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Develop and maintain positive working relationships with others and support team to reach common goals.

About the successful candidate

• High School Certificate/Form 6 or equivalent.
• Certificate or Diploma in Culinary Arts, Pastry & Baking, Commercial Cookery, or Hospitality is an advantage.
• Basic knowledge of pastry preparation, baking, and dessert production.
• Ability to prepare ingredients, measure and mix products accurately.
• Knowledge of food safety, hygiene, sanitation, and HACCP practices.
• Ability to operate baking equipment, ovens, mixers, and pastry tools safely.
• Eligible for individuals with working rights in Fiji.