Commis III - Bakery
Salary not disclosed
Closes in 30 days
About the company
Sheraton Fiji Golf & Beach Resort is part of Sheraton Hotels & Resorts, a brand within the Marriott International portfolio. Sheraton has operated as a gathering place for communities worldwide since 1937, with more than 400 locations globally. The resort is located on Denarau and forms part of Marriott's global hospitality network.
About the role
The Commis III - Bakery prepares and cooks food according to recipes, quality, and presentation standards, following food prep checklists. The role covers portioning, chopping, and storing ingredients, as well as safely using baking and measuring tools and equipment to prepare baked goods. The cook follows food safety handling and personal hygiene procedures, checks correct temperatures of kitchen appliances and food, and reports issues to management. Duties include washing and disinfecting the kitchen area, setting up and breaking down the work station, and following sanitation and cleaning procedures. The position involves monitoring food quality and portion sizes throughout the shift, and working closely with the kitchen team to meet shared goals. Physical demands include lifting up to 25 pounds, moving over uneven or slippery surfaces, reaching overhead and below the knee, and standing or walking for extended periods.
Key responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set up and break down work station; follow sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Develop and maintain positive working relationships with others and support team to reach common goals.
About the successful candidate
- Certificate or Diploma in Pastry, Culinary Arts, Hospitality, or a related field is an advantage.
- Previous experience in a pastry or bakery kitchen preferred.
- Basic knowledge of baking techniques, food preparation, and hygiene standards.
- Strong attention to detail, cleanliness, and food presentation.
- Good communication and teamwork skills.
- Willingness to learn and follow instructions from senior kitchen staff.
- Ability to work flexible shifts, including weekends and public holidays.
- Physically fit to meet job demands, including prolonged standing and lifting.