Head Chef

Namotu Island Fiji·Namotu Island

Hospitality & Tourism·Job type not stated

Salary not disclosed

Closes in 22 days

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About the role

Leading a team of 15 kitchen staff, you will oversee a culinary program built on fresh ingredients, clean presentation, and wellness. Running a large kitchen crew on a remote coral cay requires excellent organisational skills, a collaborative leadership style, and a resourceful approach to remote supply-chain logistics.

Key responsibilities

• Leading a team of 15 kitchen staff, you will oversee a culinary program built on fresh ingredients, clean presentation, and wellness.