Staff Kitchen Manager & Lead Cook
Salary not disclosed
Closes in 22 days
About the company
Namotu Island Fiji is a resort operation based on Namotu Island. It runs a staff kitchen to feed its team as part of its hospitality operations.
About the role
This role leads the staff kitchen at Namotu Island, managing a small team of 2 other cooks and overseeing all facets of the kitchen's operation. It combines daily hands-on bulk cooking with back-end management responsibilities. The role covers nutritional menu planning, bulk ordering, strict stock control, and cost management.
Key responsibilities
- Manage a small team of 2 other cooks
- Oversee all facets of the staff kitchen
- Perform daily hands-on bulk cooking
- Plan nutritional menus
- Handle bulk ordering
- Maintain strict stock control
- Manage costs