Hospitality Jobs in Fiji

Looking for hospitality jobs in Fiji? Every vacancy we track covering hotel, resort and housekeeping roles is listed below. Apply on the employer's own site.

Executive Chef

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Leading Kitchen Operations for Property

Closes in 8 days · Posted 3 weeks ago

Commis Chef 1 - Pastry

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Operate ovens, stoves, grills, microwaves, and fryers.
Monitor food quality while preparing food.

Closes in 16 days

Sous Chef - Asian Cuisine

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Ensuring Culinary Standards and Responsibilities are Met

Closes in 16 days

Demi Chef De Partie - Pastry

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Ensure proper portion, arrangement, and food garnish.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.

Closes in 16 days

Sous Chef - Pastry

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Ensuring Culinary Standards and Responsibilities are Met

Closes in 16 days

Sous Chef - Pastry

The Westin Fiji Golf Resort & Spa

Denarau

Salary not disclosed

Pastry Operations & Operational Excellence
Supervise pastry preparation and production activities to ensure consistency, quality, and adherence to recipes and standards.
Maintain operational readiness and efficient workflow during all production and service periods.

Closes in 16 days · Posted 1 month ago

Chef de Cuisine - Nikkei Cuisine

The Westin Fiji Golf Resort & Spa

Denarau

Salary not disclosed

Culinary Leadership & Restaurant Concept Management
Lead all kitchen operations of the Nikkei Restaurant, ensuring exceptional food quality, consistency, and presentation.
Develop, implement, and continuously enhance menus that reflect the restaurant's identity and market positioning.

Closes in 16 days · Posted 2 months ago

Sous Chef

The Westin Fiji Golf Resort & Spa

Denarau

Salary not disclosed

Assist in the daily operation and management of kitchen operations across all assigned outlets.
Lead by example through active participation in food preparation, cooking, plating, and service.
Coordinate and supervise cooks and culinary associates during daily operations.

Closes in 16 days · Posted 3 months ago

Sous Chef (Japanese Cuisine)

The Westin Fiji Golf Resort & Spa

Denarau

Salary not disclosed

Specialty Restaurant Operations Management
Lead and oversee the day-to-day culinary operations of the Japanese Cuisine
Provide hands-on leadership by actively participating in food preparation, cooking, and service delivery.

Closes in 16 days · Posted 3 months ago

Demi Chef de Partie

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Ensure proper portion, arrangement, and food garnish.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.

Closes in 17 days · Posted 2 weeks ago

Sous Chef

Fiji Marriott Resort Momi Bay

Momi Bay

Salary not disclosed

Supervise and coordinate activities of cooks and kitchen workers.
Determine food presentation and create decorative food displays.
Ensure proper portion, arrangement, and garnish of food served.

Closes in 22 days · Posted 9 days ago

Director Food and Beverage

The Westin Fiji Golf Resort & Spa

Denarau

Salary not disclosed

Food & Beverage Strategy & Operational Excellence
Develop and execute Food & Beverage strategies aligned with Marriott brand standards and the property's business goals.
Ensure consistent delivery of exceptional food quality, beverage offerings, and service standards.

Closes in 2 days · Posted 4 weeks ago

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